Japanese restaurant near me is a reality. He arrived in the West and she managed to stay. Few are those who can resist their raw fish and seafood, their sweet sauces or their spicy ingredients. What is it that this oriental cuisine has that we like so much?
It is certainly because their dishes are very healthy and their products, with minimal preparation, are tasty and have a very different touch to the food we are used to consuming.
Finding a Japanese restaurant near me is an adventure
However, for many of us it is still an adventure to go to a Japanese restaurant or order Japanese food at home. What are those strange names they put on the plates? Moreover, we usually have to take pictures or explanations to be able to decide precisely what exactly we want to eat.
To clarify concepts, and we can all be experts in the vocabulary of Japanese food, we developed a Japanese food dictionary. This one, includes the most typical dishes, products, sauces and drinks. Who said that ordering Japanese food was difficult? With these explanations, you will become an expert in sushi and a company.
Sushi is the word with which we know one of the most typical dishes of Japanese cuisine. Nevertheless, we are not going to confuse, sushi itself is not a specific product. However, a type of culinary that consists of combining different ingredients.
Sushi dishes almost always carry rice and raw fish, although they may also contain vegetables or eggs. It is always served accompanied by vinegar or other typical Japanese sauces. In addition, in many cases the nori seaweed has a great role. The combination of these elements (rice, vegetables, raw fish, seaweed and vinegar or other sauces) is what gives rise to the different types of sushi that exist.
Sashimi is raw fish served in slices and served with ponzu or soy sauce. We can’t consider it sushi as such, since it does not have one of the basic ingredients: rice. However, the sashimi is usually served accompanied by sushi and they are very complementary dishes. We can find sashimi of different products, although the most common are salmon or tuna.
Soup of miso is one of the star dishes and most popular if we talk about Japanese food. It has two main ingredients: the broth of the soup, called dashi, and a fermented soybean paste – mine – that dissolves in this broth. You can add other ingredients, such as vegetables, meat or fish. It can also be known as ramen and is of Chinese origin, although it is a dish of Japanese food totally integrated into Japanese cuisine.
Take out Japanese restaurant near me: the Japanese alcoholic drink
Sake is a typical Japanese drink, very strong and with high alcohol content. The truth is that the word sake in Japanese means “alcoholic beverage” in general. However, in Western countries, we name the most famous alcoholic drink for us of Japanese food. It is prepared from an infusion of rice and has a very strong and characteristic flavor.
All this and much more I can enter a Japanese restaurant near me.
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