Nigiri sushi is one of the best-known dishes of Japanese cuisine around the world. Nigiri is the sushi variety most consumed in Japan. You can form a rice base with the hands. You can cover it generally, with a piece of fish. Its original full name is nigiri-zushi which means “sushi kneading by hand”.
It is sushi where a filling is placed with a finger of vinegary rice and smeared with wasabi. Sometimes you can add a thin strip of seaweed over it. So, that the ingredients don’t move. Despite what many minor Chinese restaurants have us accustomed to, the proportion of rice has to be proportional to that of fish.
HOW YOU CAN EAT NIGIRI SUSHI
You can have the nigiri with chopsticks or by hand. To do it well, you have to hold it by leaving the fish below. It is this part that needs wetting in soybeans because, if you wet the rice, the nigiri is not possible.
Also, when you put it in your mouth, it is the fish that has to come in contact with the tongue and yu can eat it in one bite.
PREPARATION PROCESS OF NIGIRI SUSHI
First, you must wash the rice to remove the starch. After, marinate it with rice vinegar, salt, and sugar.
With wet hands, you can mold the riceto the desired shape.
The fish loins are cut into strips and a bit of wasabi is applied to the face that is in contact with the rice so that both ingredients are fixed.
In those ingredients more complicated to fix, the central part of the nigiri is wrapped with nori seaweed so that it is not dismantled.
In general, a portion of fish such as tuna, salmon, butterfish or eel is usually used to cover the rice bed, but the nigiri allows a great diversity: from shrimp, scallop or octopus to yado, a kind of tortilla made from of sweet egg.
CURIOSITIES OF THE NIGIRI SUSHI
Nigiri Sushi. You know, those delicious sushi bites in which a slice of raw fish, octopus, egg. Elegantly covers a small lump of glutinous rice. Nothing to do with maki, California roll, gunkan, temaki, among others. All traditional forms of sushi, but with their differences when preparing them and also eating them.
Contrary to what happens with other types of sushi, which you can take it to the mouth with chopsticks. The correct way to eat nigiri sushi is with your fingers. Yes, with your hands, you read correctly, as if it were olives or pipes.
And is that, far from being ordinary and although nobody will say anything. If you see nigiri sushi eating with chopsticks, is what the label sets.
These snacks are very delicate. So, you have to hold them very carefully so that they do not end up crumbling around the table. However, using your fingers allows you to control the pressure you exert on them and makes things easy for you.
Dipping the base in the soy sauce is a huge mistake that all Japanese must know about sushi. Also, the rest of humans must adopt if. All this, if they want to avoid judgements at any temple of Japanese food.
Better that it is the cover, not the rice. And that you take it to the mouth with this one up. Reason for this is that rice tends to absorb too much soy sauce. Ad this can ruin the final taste of nigiri sushi.
Read the next article about sushi Burrito
Watch the video about nigari sushi