What you need to know to prepare a sushi roll
The first thing to do to prepare sushi is to prepare the rice. Remember that it is the main ingredient of sushi. The first thing that is done is to cook ice cream so that it takes a consistent shape and make the croquettes.
The Japanese term for croquettes is Nigiris. You can combine them with seafood, fruits, vegetables or any other ingredient of your taste. They can also use a different presentation with the makis. Is the form of preparation that consists of rolls made with dried seaweed.
The steps in short to prepare a sushi roll
The first thing to do is remove the starch from the rice. For this, what you should do is soak them in water and wait for them to drain. Then what is done is to wait 30 minutes so that it is optimal to cook it.
Now the cooking process continues. What you do is put them in water and cook them. To do this, let the water boil about two minutes until you think it is boiling. Subsequently, you put it to cook for two minutes at maximum level. Afterwards, you put it on the 13-minute viewpoint, but at a slow fire this time. A very important detail is that the pot is always covered when put on a low heat.
There is more
After the cooking process, vinegar would be added. For this, it is important to let the rice sit for 10 minutes without removing the lid. It is there, when you start adding the vinegar to the rice. It is important to heat the vinegar before with salt and sugar so that it takes on the characteristic flavor. You place the vinegar on top of the rice and wait for it to adhere everywhere.
Now comes another process, which is the rest of the rice. In this sense, you should remove the rice from the initial tray with a wooden spoon and do not remove it or move it much. Put it in a separate container so that we can proceed to the next process.
Finally, the process of rolling up the sushi would come. To do this, you should compact it into human reds and then place it in a bamboo case. Depending on the style of the sushi you are going to prepare (Nigiris or Makis), you will see the ingredients and place them on the bamboo sheet.
Enjoy your sushi roll
This is the basic preparation process of an exotic dish like sushi. You can do it in any way you want and add the ingredient that is your preference.
Many people like to add fish or any other type of protein. However, both in Europe and in the West, customers tend to ask for any other type of combinations.
Choose the sushi that you like, but prepare it and enjoy this delight.
check American Restaurants in this article.
Here is Japanese Chefs article