Red sushi Madison is a type of sushi that is prepared with great care. After comparing the pasta, “sushi” is the generic and then we talk about nigiri-sushi, maki-sushi, temaki-sushi.
Like the word “pasta” and then distinguish between macaroni, spaghetti, fettuccine, fusilli, farfalle. There are also different types of sushi. Here is a small guide that never hesitates to ask us for a home.
If you learn what you will see these words in Japanese since I think it is much easier Remember the differences.
Red sushi madison as sashimi
Special mention must be sashimi and tartare: it’s not sushi! Raw fish but clean. Salmon or tuna cut specially to maximize its flavor and reminiscent of the origin of the most famous Japanese food in the world.
Different types of sushi
Maki This type of sushi is the best known in Spain. “Maki” in Japanese means roll and maki is just that: rice with raw fish and other ingredients rolled in nori.
If the launch is called Hosomaki thin on the thick futomaki and is filled with cucumber on the maid.
Uramaki Literature “Ura” is “opposite face” to maki backward. That is the rice, which surrounds the roll of nori seaweed that contains the ingredients.
Temaki. “Tea” means “hand”. The cones are nori temaki stuffed with rice and other ingredients. Like Mexican burritos but in the Japanese version.
Nigiri Sushi Nigiri doesn’t wear nori (as does a decorative band). They are pieces of rice “kneaded” and covered with raw fish or other ingredients.
Other types of sushi for red sushi Madison
Gunkan “Dreadnought” or wrapped rice in a thick strip of nori-tang to form a kind of bowl, usually filled over the fish room.
Inari. It’s like a kind of fried tofu with spring rolls (“Inari” in Japanese) with rice and/or flavored vegetables.
Oshi. “Push” or “press”. It reminds me of the cupcakes they buy at my parents’ house some Sundays. Layers of rice and fish or vegetables “pressed” in a mold called oshibako. They have a square or rectangular shape.
Chirasi The word means “to spread” because the chirasi is prepared by “spreading” rice, raw fish and other typical sushi ingredients on a plate, usually when you don’t have time to prepare the pieces one by one.
Types of ingredients of red sushi Madison
Returning to the simile of pasta that combines well with all the ingredients of the world, because the same goes for sushi. Here are some of the most common.
Those of you who still have a bit of trouble eating raw fish (in spite of how good it is for your health) can opt for vegetarian options like the California Roll, with crab, avocado and cucumber.
Fish: tuna, salmon, and eel are the most typical. It is important that it be fresh and free of parasites. You can read the following post if you want information about anisakiasis.
Seafood: prawns, prawns, cuttlefish, squid
Fish Roe: like caviar but more accessible to all pockets. Great!
Meat: often forgotten, but there is also meat sushi! Mainly with chicken, veal or pork. The red sushi Madison uses several proteins.
Vegetables and vegetables: the carrot, cucumber, and avocado are classic but the grace is that the rice combines practically with everything: pepper, spinach, bamboo …
Tortilla: They are like a kind of crepes made with dashi broth (flakes of grated dried bonito and kombu seaweed), soy sauce, sugar, and egg. The red sushi Madison uses this type of techniques.
Already almost become experts on the different types of sushi and its ingredients. I will tell you that I have reserved a final category for the end: the Kazari Sushi or decorative sushi.
Check Next Article about Salmon Sushi
Watch this video about red sushi Madison