Yes, sake and sushi. But first; sake is a liquor made from cooked and fermented rice, to which water is added. This is left to ferment for a while, which gives it the flavor that combines so well with sashimi.
The sake highlights the taste of sashimi because it is a cleansing palate. Between bites, you eat a little ginger or take a drink of green tea or sake. Thus, the palate receives better the following flavor, since the tones of sashimi are very delicate. Sometimes there is a bit of confusion with love. There are basically two types. That you have with sake and sushi.
The rice with which they make the sake undergoes a polish; It depends on the degree of polish that is given to determine how good it is. Sake made with a grain of rice polished up to 30% should be consumed at room temperature at body temperature. Ideally, it should be at 37 degrees Celsius, hot. If you polish more grain, up to 70%, it is a very good good, and that is ideal to take it cold, or almost frozen.
That is why you have to look at the sake bottle, to decide whether it should be taken or heated or very cold. This is clarified very well in the bottle. What is served cold, for example, comes in much smaller bottles, and since it is much thinner, it is obviously much more expensive.
The rest of the sakes, those that come in large bottles, serve to keep them warm. In this service there are also many varieties: dry and sweet. It depends on everyone’s taste. To accompany the sashimi, any of them works: hot or cold. Another virtue of this Japanese drink is that it is very digestive.
IMPORTANT FACTS ABOUT THE SAKE AND SUSHI COMBINATION
In Japanese, sake means “alcoholic beverage”. It is a drink made of rice, water, yeast and koji rice. The rice used to make this is different from that used in Japanese food at home. In addition to using quality water and a microorganism called koji, to which the yeast is added. With all these ingredients, the fermented drink is made, which reaches an alcoholic degree between 13 and 16%.
The process of making this drink is very expensive and requires knowledge of very complex processing techniques based on the combination of natural ingredients. Remember, sake and sushi are good friends.
It is possible to savor different varieties of sake since in Japan there are approximately 2000 manufacturers of this drink, offering different types based on the typical flavors of each region and the traditional way to follow for its preparation.
ADDITIONAL FACTS ABOUT SAKE AND SUSHI
- It is the traditional Japanese liquor. With a strong flavor, this drink is made with rice.
- Contains between 14 and 16 degrees of alcohol.
- In some Asian regions, sake is served cold or hot, depending on the time of year or the type of food that accompanies it.
- It is served in small ceramic cups called choko / ochoko, while the container in which it is placed is known as Tokkuri.
Well, knowing everything about sake and sushi make you more prepared for this combination.
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check the article about top 10 sake in the world