Preparing a salmon sushi at home is easier than you think. Only a good knife is necessary! In addition, there is usually fresh salmon in any supermarket in the form of a disk. So, it is not difficult to find it. So we present this recipe for salmon sushi. In that case, you can see how it is done and you lose your fear.
If you have respect for eating sashimi, that is, raw fish in leaves. You can freeze it the day before and thaw it to make sure you eliminate any parasites or bacteria. I recommend, in any case, to compare the salmon with reliable and qualitative places. All this, because you have to make sure it is really fresh.
It is important that you use a good and sharp knife. Since the reason must be very careful and precise so as not to tear the flesh. In Japan, knives like this are common. With a long blade, to make a movement of a movement, from the base to the tip. Keep in mind that this way of making salmon sashimi is not what a purist would like. All this, because the cut of the magazine is not in the correct sense.
THE PREPARATION OF SALMON SUSHI
It is about presenting the cut of raw salmon as you can see in the photos, and the accompaniment is optional. We love rice, but what should be considered is fish. If you have special rice for sushi, you can see how to prepare it in the Salmon Sushi Recipe. Maki Sushi or Temaki Sushi Recipe. If you use round grain rice, cook it in water with a little salt. Then, season it as sushi rice.
With all the mentioned ingredients, Sashimi Salmon Plating can be tasted, it is simply to place each ingredient in the dish so that it is appreciated as the main ingredient and that it is convenient to take the ingredients that accompany it.
METHOD OF PREPARATION
With a wet napkin, we clean the salmon with loose scales that it may have. With the fingertips, we look for possible thorns that may have (we will notice something hard between the soft flesh). Pinching them, we pull them to extract them.
Finally, you can separate the slice into two loins eliminating the spine with a knife. We also get rid of the row of thorns on its inner side.
We place each back with the skin facing up. With the help of the knife and we separate the meat from the skin while pulling it with the other hand. Once achieved we have our loins clean! You can also use this piece to make our favorite maki-rolls.
Finally, we put the knife at 45 degrees and begin filleting each loin. The movement must be continuous, so we start with the base of the blade and end at the tip. PROHIBITED to do the same movement as when cutting bread!
Salmon Sushi is one of best Sushi you can ever have because salmon sushi has the freshest taste you can feel!
We have the fillets the way we like and we accompany them with a bit of wasabi.
Read our next article about Inari sushi