The Best Sushi Near Me Is The Best In The World-The main Japanese cities have local tempura, yakitori, okonomiyaki, sukiyabi or, of course, sushi. This makes Japan the ideal destination to experience the best sushi in the world, especially in its capital, Tokyo.
The traveler who has tried tokiota sushi can no longer enjoy sushi the same anywhere else in the world. All this, even more if you are lucky enough to participate in the prestigious restaurant Sukibashi Jiro. By the way, one of the places of the cult of the main gurus of gastronomy. Also, the most renowned world personalities. Neither Barack Obama, president of the United States, resisted.
WHERE IS IT?
Located in the exclusive neighborhood of Guinza, the Sukibashi Jiro is considered a sushi sanctuary. Diners will adore their chef, 88-year-old sushi shokunin. He is a Japanese sushi specialist. Is about Jiro Ono.
His talent and his constant search for perfection catapulted his restaurant to the top. Sukibashi Jiro has one of the best establishments in Japan. Since 2008, has three Michelin stars, the greatest recognition of the famous guide.
Thus, the waiting list to eat in this small establishment. The address is in an underground corridor near the corridors of the Guinza metro. You can wait several months to get to eat there. A wait that those who were there recognize well the penalty.
So, what does Sukibashi Jiro’s special sushi do? The answer is clear: his chef, who spent a lifetime to improve the preparation of this dish.
The octogenarian Jiro One, works since 9 years to overcome his technique every day. Jiro converts sushi into an art and the profession of his life and dreams. He says: You must dedicate your life to perfect what you do. This is the secret of success. Also, it is the key to be happy. It is something my friend, he says.
It is the best sushi in the world, and from all over the planet pilgrims go gourmet to sit down at the bar in front of Jiro Ono, the Sushiman master, declared in Japan” a national treasure.
WHAT’S THE SECRET?
The secret? The fish, bought daily in the market of Tsukiji. It is not that he is fresh. He is alive, before ending up in the prodigious hands of Jiro San, who places it in lacquered dishes as if they were jewels.
The cleanliness, the perfection of the piece, the texture of the rice and the fish. Also the temperature. All them, form a tasty set that impresses those who try.
it.You have to wait three months -or get sponsored by a loyal customer- to sit down at your bar, go out for 300 euros to taste 20 pieces. Remember that Sukibayashi Jiro Honten is a small restaurant that is accessed from the Ginza subway station in Tokyo.
FINALLY ABOUT THIS BEST SUSHI NEAR ME
Under this philosophy, in Sukibashi Jiro everything is taken care of in detail, its only 10 guests, sitting around the bar. Discover the exclusive menu of the Jiro One. 20 pieces of sushi selected by him and his son (heir of the prodigious chef) for the occasion.
The choice of cutting fish of higher quality nurseries, cleaning, how to serve, the search for the best texture of rice. Also, surpassing in each of the stages. Working in millimeter of specialized equipment and Jiro’s orchestration makes eating in Sukibashi Jiro be an unrepeatable experience.
Top 10 list of The Best Sushi Near Me is here
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