I didn’t know anything about Chinese near me. I didn’t know that the restaurants were so complex. There are Chinese customs that are millenary. However, sometimes you have no idea how rich this culture is. Therefore, I will tell you what all Chinese near me restaurants told me about their culture.
Everything is a matter of balance
Chinese cuisine is linked to its origin by traditional medicine and spirituality. For example, the famous balance between yin and yang is also important for Chinese palaces. Yin is the food that refreshes the body (eg, Fruits and vegetables). Yang, on the other hand, helps us to warm up (like meat or fried).
The Chinese near me used millenary sticks
The pins were before the spoon and the fork, and have remained one of the emblems of oriental food, partly because it is easy and cheap to produce them. Using them is not so easy first, but it’s about exercising. I always go to the Chinese near me to learn faster.
No drinks are served during the meal
The Chinese generally do not follow their meals with drinks, even with water. Instead, it is common to serve tea, broth or soup to quench thirst. In addition, it is usually served at the end of the meal, and not at the beginning as many believe.
Dessert is not common in a Chinese table
In China, there is no such tradition of finishing meals with a dessert as in the West, although fresh fruit or nuts are somewhat more common.
The tofu was invented in China
In fact, one of the characteristic foods of the vegetarian diet was invented in China. Tofu is a preparation made of soy with high nutritional value for vegetarians because it is low in fat but rich in protein. But, paradoxically, vegetarian diets are not widespread in China All this, although tofu itself is a common ingredient in Chinese food. I was told in Chinese near me that I visited that this is important.
There is no space for weapons of war on the table
The Chinese tradition dictates that weapons must be reserved for war. Therefore, the knives were not used at the table, and although there are exceptions, the tradition is maintained. In any case, in Chinese food, the food is usually grated and presented in such a way that with a few chopsticks you can eat without problems.
In China, they also make good coffee
Although the first quality drink in China is tea (or so the theme says), the truth is that some parts of the country have an ideal climate for growing coffee. This is the case of the Yunnan region, with its characteristic rice terraces and where even delicious coffee beans are harvested.
There is democracy at the table
The common thing here is that each person doesn’t choose what to eat. But suggests one or more dishes (like the rest) and everyone stops eating at all. Dishes in the middle, the size of the portions. In that sense, everyone who chooses what they want to eat from everything ordered in general.
Touch and eat my friend!
Do not touch the pins! or rather: take everything you touched with your sticks from the usual source to your plate. It’s fun, the Chinese culture likes to share at the table, but still, they are careful with the core. Also, it is for some reason that the bars that were in contact with your mouth should never touch the food of others.
To make the task easier (thank God!) Most dishes are served in slices. Another unreasonable habit is to take food by hand or splash it with a happy stick. Repeat with us: click no, press and hold yes.
And if to relax you took a bit too big to eat a piece, you need to cut your sticks to reduce their size and stop swallowing it in one piece.
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